Prosciutto Chips Recipe
I feel like it is reasonably safe to say that prosciutto is fairly, if not heavily, addicting. Whether as an accompaniment to a cheese board, layered on a sandwich, or wound around a piece of fruit, I am immediately drawn to any dish that promises the sweet, salty decadence that is the king of Italian hams. As much as I enjoy the tender, chewy texture of thinly sliced prosciutto, I often turn to it as a way to add texture and richness to a meal by roasting it until crispy. These absurdly easy prosciutto chips can be added to a sandwich or crumbled over risotto or a salad for a salty, crispy punch. If nothing else, they're yet another great reason to keep always keep some prosciutto on hand.
Prosciutto Chips
Makes 6 chips
Ingredients
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- Prosciutto, 6 thin slices
Directions
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- Preheat oven to 350 degrees
- Line baking sheet with parchment paper or silicone baking mat and arrange prosciutto flat in a single layer
- Bake for 10 minutes, carefully transfer to cooling rack or paper towel to cool
- Crumble over pasta, salad, or risotto or use on a sandwich
