As a fan of REAL, ACTUAL bacon, I've never been terribly keen on the idea of bacon flavored "things" (likely because I am still recovering from a horrific bacon flavored soda incident from 4 years ago). That is, however, until I met my new friend - The Bacon Jams' Bacon Spread - aka the sweet smoky goodness in a jar made from nothing but trusty old bacon, brown sugar, onions and a "whole lot of stirring." Although I may or may not have caught myself dipping pita into it or casually adding a dollop or two to my salad (#judgeme), the jam truly spread its wings in this sweet, crisp, cheesy grilled sandwich concoction I put together one fine afternoon. Do yourself a favor and grab a jar of this stuff and let me know how your version of this sandwich (or whatever other jammy realness you assemble) turns out!

x

Annie

Ingredients

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• 2 slices Sourdough Bread
• 1 tbsp. Butter
• 1 tbsp. The Bacon Jams Bacon Spread
• 1 Granny Smith Apple, thinly sliced
• 2 slices Cheddar Cheese

Directions

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• Heat flat griddle or frying pan over medium-low
• Butter one side of each piece of bread + place butter side down
• Layer cheese + apple slices on one slice of bread; smear bacon spread on the other slice
• Press slices together forming a sandwich + place in pan. Grill each side 2-3 minutes until golden brown + cheese melts
• DIVE IN TO BACON JAM GRILLED CHEESE GOODNESS

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